All our products are created in Corbiolo, Bosco Chiesanuova, in the pure air of the Lessinia plateau, between the Regional Natural Park and the beautiful Verona valley. From this impressive lookout, on a clear day you can catch a glimpse of Lake Garda.
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With its environmentally responsible approach, the Valdiporro Patisserie reuses the heat necessary for cooking of its products to heat running water, it produces electricity with photovoltaic panels and carefully recycles paper, plastic and glass.
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We carefully select the ingredients and raw materials that we use in our recipes and preserve their traditional avours, bringing to your table the simplicity and goodness that have always distinguished our patisserie.
Our products
