This is the historical product of our production,
that for decades has been our trademark,
in terms of taste and lightness.
A traditional cake, which brings
to the table all the artisan expertise
and simplicity of our patisserie.
All the taste of the
good mountain patisserie,
in the perfect cake
for special occasions.
Try it warm for breakfast...
A cake that is typical of Verona
with a filled puff pastry base
with almond paste;
also delicious as a dessert.
Simple and delicious,
prepared with yoghurt
to be eaten at breakfast
or at any time of the day.
The classic Plum Cake filled
with delicious cocoa cream
to make breakfast and
snack-time even better.
The tasty cream milk
enhances with taste and simplicity
the classic Plum Cake,
making it even
better and tastier!
The apricot Plum Cake
is filled with the freshness
and simplicity of jam, for an
easy and healthy breakfast.
The healthy snack
you can’t give up,
with wholemeal flour
and brown sugar...
the true flavours of our roots.
Light and tasty,
soft with the taste of lemon.
The first slice and then..l
the second...
Delicate avour,
rich with yoghurt and covered
with granulated sugar
to create this fragrant
and tasty cake.
Soft ring with
delicious chocolate drops...
in every bite... the drops
are a sweet surprise...
The classic Sbrisolona
revived with the best
high quality ingredients as
butter, hazelnuts and almonds.
Inevitable on the table
a special evening...
